Fines Herbes Butter (something I like to make when I have a good combination of the herbs on hand

220 g (7oz) unsalted butter, room temp
2 Tbsp fines herbes, all herbs organic ( 1/2 Tbsp each of parsley, chives, tarragon, chervil, finely chopped)
1 1/2 tsp lemon juice, organic

Mix the butter, herbs and lemon juice thoroughly. Form into a large roll and keep in the fridge to use as needed. Use instead of a sauce to garnish fish and meat and/or toss with peas, new potatoes or any other veg.
Variation: add watercress, garlic, or spring onions, all finely chopped.

No comments: